This is a side of Greek cuisine that you can eat hot or cold, and that is very popular with Greek meals. It resembles spinach / feta flaps (Spanakopitakia). In this savory tart but added extra ingredients and the crust is piedeeg instead of puff pastry. This is a trickier recipe because you have to make the dough itself. You can facilitate the course yourself by choosing ready-made puff pastry for the bottom and top. That is also a very common variant in Greece. You can use this vegetarian dish well as main meal or lunch dish, but maybe you can best complement the cake than with a Greek salad. The fact is, in any case that Spanakopita combines well with many other dishes to feast!
Ingredients (for 16 pieces)